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Cordon Bleu Day
April 4
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. On Cordon Bleu Day, pair a Chardonnay; an Amber Ale; or a Cognac.
Photo and recipe by Tasty
