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Cordon Bleu Day

April 4, 2020

|Recurring Event (See all)

An event every year that begins at 12:00 am on day 4 of April, repeating indefinitely

Cordon Bleu DayA cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. On Cordon Bleu Day, pair a Chardonnay; an Amber Ale; or a Cognac.

Photo and recipe by Tasty

Details

Date:
April 4, 2020
Event Category:
Event Tags:
Website:
https://marketyourcraft.com/events/

Venue

35 Van Gordon Street #525

Lakewood, CO 80228 United States
Phone:
(224) 999-0547

Organizer

Phone:
(224) 999-0547