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Ravioli Day
March 20, 2023
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular. Pairing: dozens of wines pair perfectly with various ravioli/filling combinations; a farmhouse-style Saison; or a Single Malt Scotch with beef ravioli dishes.
Photo from Food and Wine