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Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. Dish it out: pairings hinge on the sauce being served. Consider medium-bodied Reds with a tomato base; full-bodied Whites and light-bodied Reds with cheese and cream; light-bodied Whites with seafood and vegetable. Photo by Lisa Fotios from Pexels