Brisket Day
Did you know: even though brisket is one of the least tender cuts of beef, coming from the breast of the cow, if braised, smoked, or slowly roasted it can be incredibly tender and flavorful. Frontier days: pair Bock beers or dark Stouts; a medium-bodied Syrah or Zinfandel; or an aged, rye Bourbon. Photo by Isaac… Read More »Brisket Day