Did you know: Milton Hershey began his career at a caramel company, eventually shifting focus completely to chocolate. Pairing: Sherry, Tawny Port, sweet Champagne; oaky Bourbon; or a Belgian White or Roasted Red Ale. Chocolate-flavored whiskey is also a hot trend. Photo by Just Another Photography Dude from Pexels

Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular. Pairing: dozens of wines pair perfectly with various ravioli/filling combinations;… Read More »Ravioli Day

A bottom-fermenting lager that generally requires additional time in cold storage to smooth/blend flavors. Stronger than many lagers, a Bock features more robust character with a dark amber to brown hue. Pairing:  Gruyère, Emmental, and Swiss cheeses; Cajun food; jerk chicken; beef; sausage; and seared foods.

Intended to show how water and climate change are inextricably linked. Proponents recommend adapting to the water effects of climate change, protecting health, saving lives and reducing greenhouse gases. Did you know: beer is 90-95% water; it generally takes 6 gallons of water to make 1 gallon of wine; aged whiskey is about 40% water… Read More »World Water Day

An opportunity to create shareable moments in your tasting room. Pairing: Merlot and chips with sour cream dip or Zinfandel with salty pretzels and tangy mustard dip; Pilsners, American and Mexican Lagers with 7-layer bean dip; Hefeweizen and cool ranch dip; Blonde Ale with spinach and artichoke dip; and Single Malt Irish Whiskey and blue… Read More »Chip and Dip Day