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Vinegar Day

November 1, 2021

|Recurring Event (See all)

An event every year that begins at 12:00 am on day 1 of November, repeating indefinitely

Vinegar Day#NationalVinegarDay | Vinegar is produced either by a fast or a slow fermentation process. Slow methods are generally used with traditional vinegar and the fermentation proceeds slowly over the course of months or up to a year. Types of vinegar include apple cider, beer, kombucha, spirit and wine. Everything fermentable: if you have any homemade recipes for vinegar using your product, by all means share it on your website!

Details

Date:
November 1, 2021
Event Category:
Event Tags:
Website:
https://marketyourcraft.com/events/

Venue

35 Van Gordon Street #525

Lakewood, CO 80228 United States
Phone:
(224) 999-0547

Organizer

Phone:
(224) 999-0547