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Sourdough Bread Day

April 1, 2021

|Recurring Event (See all)

An event every year that begins at 12:00 am on day 1 of April, repeating indefinitely

Sourdough Bread DaySourdough bread is made using wild yeast, which requires a little more time and coaxing than commercial yeast – often multiple days. Did you know: discuss what makes the bread “sour” – lactobacillus and acetobacillus – and compare to brewing sour beer; or pair with a Riesling, Pinot Gris, Cabernet Sauvignon, Chianti or Merlot.

Photo by Cats Coming from Pexels


April 1, 2021
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35 Van Gordon Street #525

Lakewood, CO 80228 United States
(224) 999-0547


(224) 999-0547