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Brandied Fruit Day
October 20, 2020
Fresh, sweet fruit soaked in brandy and sugar, used as a topping on pies, cake or ice cream. Consider dessert pairing or soaking the fruit in various alcoholic beverages to vary the result. There’s fruit in my glass: if you’re into it, share your favorite starter recipe for brandied fruit at home. Or serve up a themed cocktail such as a Peaches ‘n’ Cream, Bourbon & Basil Sidecar or Ginger Apple Cider with Brandy. Delicious!
Photo by Food52
Related Events
Fresh, sweet fruit soaked in brandy and sugar, used as a topping on pies, cake or ice cream. Consider dessert pairing or soaking the fruit in various alcoholic beverages to vary the result. There’s fruit in my glass: if you’re into it, share your favorite starter recipe for brandied fruit at home. Or serve up a themed cocktail such as a Peaches ‘n’ Cream, Bourbon & Basil Sidecar or Ginger Apple Cider with Brandy. Delicious!
Photo by Food52
Related Events
Fresh, sweet fruit soaked in brandy and sugar, used as a topping on pies, cake or ice cream. Consider dessert pairing or soaking the fruit in various alcoholic beverages to vary the result. There’s fruit in my glass: if you’re into it, share your favorite starter recipe for brandied fruit at home. Or serve up a themed cocktail such as a Peaches ‘n’ Cream, Bourbon & Basil Sidecar or Ginger Apple Cider with Brandy. Delicious!
Photo by Food52
Related Events
Fresh, sweet fruit soaked in brandy and sugar, used as a topping on pies, cake or ice cream. Consider dessert pairing or soaking the fruit in various alcoholic beverages to vary the result. There’s fruit in my glass: if you’re into it, share your favorite starter recipe for brandied fruit at home. Or serve up a themed cocktail such as a Peaches ‘n’ Cream, Bourbon & Basil Sidecar or Ginger Apple Cider with Brandy. Delicious!
Photo by Food52
Related Events
Fresh, sweet fruit soaked in brandy and sugar, used as a topping on pies, cake or ice cream. Consider dessert pairing or soaking the fruit in various alcoholic beverages to vary the result. There’s fruit in my glass: if you’re into it, share your favorite starter recipe for brandied fruit at home. Or serve up a themed cocktail such as a Peaches ‘n’ Cream, Bourbon & Basil Sidecar or Ginger Apple Cider with Brandy. Delicious!
Photo by Food52
Related Events
Fresh, sweet fruit soaked in brandy and sugar, used as a topping on pies, cake or ice cream. Consider dessert pairing or soaking the fruit in various alcoholic beverages to vary the result. There’s fruit in my glass: if you’re into it, share your favorite starter recipe for brandied fruit at home. Or serve up a themed cocktail such as a Peaches ‘n’ Cream, Bourbon & Basil Sidecar or Ginger Apple Cider with Brandy. Delicious!
Photo by Food52
Related Events
Fresh, sweet fruit soaked in brandy and sugar, used as a topping on pies, cake or ice cream. Consider dessert pairing or soaking the fruit in various alcoholic beverages to vary the result. There’s fruit in my glass: if you’re into it, share your favorite starter recipe for brandied fruit at home. Or serve up a themed cocktail such as a Peaches ‘n’ Cream, Bourbon & Basil Sidecar or Ginger Apple Cider with Brandy. Delicious!
Photo by Food52
Related Events
Fresh, sweet fruit soaked in brandy and sugar, used as a topping on pies, cake or ice cream. Consider dessert pairing or soaking the fruit in various alcoholic beverages to vary the result. There’s fruit in my glass: if you’re into it, share your favorite starter recipe for brandied fruit at home. Or serve up a themed cocktail such as a Peaches ‘n’ Cream, Bourbon & Basil Sidecar or Ginger Apple Cider with Brandy. Delicious!
Photo by Food52